A thriving and expansive
industry
Australia’s grain industry provides a multitude of opportunities to build an ongoing agriculture career, or to simply be actively involved in a busy, exciting and rewarding harvest on a casual basis.
Grain harvests happen in most states across Australia, including Western Australia, New South Wales, Queensland, Victoria and South Australia. Because these states all have vastly different seasons, the types of crops planted can vary dramatically in each. Winter crops can typically include chickpeas, barley, oats, faba beans, lupins, field peas, canola, wheat, safflower and linseed, and summer crops offer sunflowers, maize, sorghum, mung beans, soybeans and peanuts.